Top tips for cooking and buying shrimp

Top tips for cooking and buying shrimp

Top tips for cooking and buying shrimp: Shrimp can be a great meal, snack, or even a nice side dish. Many people prefer shrimp over regular, and it’s great for you, too. There are different ways to cook prawns, but you should never overcook prawns. The most important tip you have when cooking shrimp. However, there are many other things you need to know about preparing and buying shrimp. Tips to help you buy Hong Kong prawns, and you’ll also find some tips on how to cook them properly.

tail test

If you buy shrimp caught and cooked before shipping to stores, you can test the tail to see how fresh they are. You need to hold the shrimp directly under the light and see how big the gap is between the shell and the meat.

Avoid mud

Whenever the shrimp looks greasy or sticky, you should avoid buying it. This is when the shrimp starts to retract, and you can put the finders in the shell and move them back and forth. After you’ve done this, if you feel sand between your fingers or feel sticky or sticky, you may want to put the shrimp down and discard.

Do not overcook the prawns.

It’s already been said, but it’s worth saying ten more times. This is the most important tip for cooking shrimp because if you overcook it, it will taste like gooey glue; In fact, they are rarely cooked, and some people eat them raw or almost raw like sushi.

Defrost shrimp properly

If you need to thaw the shrimp, you can refrigerate them overnight, but if that’s not an option, you can run cold water over the honing to thaw them. Never place them on the counter or defrosting table.

If you don’t plan to cook the shrimp the same day, buy them already frozen. It’s one of the most perishable foods you can buy, like when you buy salmon fillets Hong Kong, and if you wait too long, it will go bad. Check with the store you buy your shrimp from to see if they are already frozen.

Always clean properly

Before cooking shrimp, you need to clean and wash them thoroughly. You want to do this before the shrimp are cooked to your liking. Desalting the shrimp is very important because it will remove traces of, for lack of a better word, excrement.